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Dairy and the US Congress

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Collection Overview

This collection documents legislative issues relating to dairy such as milk pricing, subsidies, and oleomargarine. Vermont's congressional delegation has a long and active history in matters relating to Vermont's dairy farmers and the dairy industry. George Aiken, Elbert Brigham, James Jeffords, and Patrick Leahy all served on Agriculture committees and their collections document many of the agricultural issues that faced Congress in the 20th Century.

Time Period Covered: 1941-1975 

Parent Collections

Congressional Papers

Related Archival Collection(s)

George D. Aiken Papers

Published:  November 07, 2006,  University of Vermont, Bailey/Howe Library, Special Collections

Rights:  Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights. More information.


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Title:   Milk, 1943-1945

Creator:  Aiken, George D. (George David), 1892-1984.

Date:  1943-1945

Resource type:   text

Topics include milk prices for Springfield and Fitchburg, Massachusetts; creamery butter and cheese production estimates; dairy subsidies and milk production; Senate Committee on Agriculture; Senator Warren Austin (VT); Board of Health regulations and the unloading of milk at Hood's creamery in Newport, Vermont; United Farmers Co-operative Creamery Association, Inc.; United States War Food Administration; effect of drought on hay and pasture crops; State Control Boards and surplus milk; United States Office of Price Administration; milk coolers; price of whole milk and butter; Ingelside Dairy; New York milk marketing area; milk fat quota and the manufacture of frozen dairy foods and mix; retail price of milk; importation of milk from Canada.

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