Maple Research Collection
Collection Overview
This collection documents the history of maple research at the University of Vermont. Included in the collection is a selection of photographs from the archives of the Proctor Maple Research Center (PMRC), a field station of the Vermont Agricultural Experiment Station of the University of Vermont (UVM), and the first permanent maple research facility in the United States. The photographs, taken between 1948-1957, document the construction of the field station’s first sugarhouse, as well as the PMRC sugar bush and early maple experiments. Also included in the collection are the published University of Vermont Agricultural Extension bulletins on maple research (1890-1988), taken from both the Proctor Maple Research Center archive and the University of Vermont Libraries Department of Special Collections.
Maple research in Vermont has a long history, dating back to the early 1890s, when C. H. (Charles Howard) Jones, head of the UVM Agricultural Experiment Station and a prominent early maple sugar chemist, conducted seminal research on the biology of maple trees to better understand the sap flow mechanism and its dependence on meteorological changes, as well as the considerable variance in sap sugar content.
In 1946, James Marvin and Fred Taylor founded the Proctor Maple Research Center with a donation by Governor Mortimer Proctor of the former “Harvey Farm” in Underhill Center, Vermont, to UVM. For the first year of operation, research on sap flow, maple tree physiology, and the economics of maple production were conducted in an 8’ x 12’ shed. In 1948, the first sugarhouse was constructed to allow research on syrup production techniques, followed several years later by the C.H. Jones Laboratory (which served as the primary research laboratory until it burned down in 1998).
Through the years, the PMRC has had its fair share of prominent maple researchers, scientists and educators, including Frederick Laing, whose research helped develop and improve methods of installing plastic tubing and directed improvements in using vacuum pumps to increase sap yields, and Mariafranca Morselli, who brought a greater understanding to the role of microorganisms in determining syrup grade, as well as developing methods to detect adulteration of maple syrup by adding other sugars.
In 1999, the PMRC was named to the National Register of Historic Places, and today houses facilities that include an 8,000 square foot laboratory and a demonstration and research sugarhouse, as well as the original research shed.
Time Period Covered: 1890 - 1988
Published: February 10, 2010, University of Vermont, Bailey/Howe Library, Special Collections
Rights: Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights. More information.
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Creator(s)
- Vermont Agricultural Experiment Station [43]
- Laing, Frederick M. [11]
- Morselli, M. F. (Mariafranca F.) [8]
- Marvin, James W. (James Wallace), 1909- [7]
- Hills, Joseph Lawrence, 1861-1954 [4]
- Hitchcock, John Allen, 1894- [4]
- Arnold, Earl L. (Earl Lee), 1907- [3]
- Cooke, Wells Woodbridge, 1858-1916 [3]
- Jones, Charles Howland, 1870- [3]
- Lighthall, M. T. G. (Mary T. Greene) [3]
- Whalen, M. L. [3]
- Green Mountain Packing Co. [2]
- Maple Grove Candy, Inc. [2]
- Post, Boyd W. [2]
- Sendak, Paul E. [2]
- Webster, Fred C., 1923- [2]
- Barbieri, Christopher G. (Christopher George), 1941- [1]
- Bradlee, Jennie L. [1]
- Carl, Clayton M. [1]
- Chamberlain, W. J. [1]
- Clarke, Robert P. [1]
- Curtis, Robert O. (Robert Orin), 1927- [1]
- Donnelly, John R. [1]
- Duchacek, Howard [1]
- Duchacek, Howard. [1]
- Edson, A. W. (Arthur Woodbury), 1877- [1]
- Edson, H. A. (Howard Austin), 1875- [1]
- Eli Camp (Firm) [1]
- England, George M. [1]
- Franz, Malcolm [1]
- G. H. Grimm Manufacturing Company [1]
- Garrett, Lawrence D. [1]
- Greene, Mary T. [1]
- H. M. Hicks (Firm) [1]
- Howard, Diantha [1]
- Jenkins, W. L. [1]
- Jones, Charles Howland, 1870- [1]
- L. E. & G. R. Squier (Firm) [1]
- Lane, Susan [1]
- McKay, A. W. (Andrew William), 1883- [1]
- Merrow, Susan B. (Susan Brewster), 1917- [1]
- Morse, W. J. (Warner Jackson), 1872-1931 [1]
- Moulton, Bill [1]
- Munn Brothers (Firm) [1]
- P. B. B. Northrop (Firm) [1]
- Parker, Bruce L. [1]
- Pelsue, Neil H. [1]
- Scherbatskoy, Tim [1]
- Smith, Richard W. (Richard Watson), 1898-1935 [1]
- Sproston, Thomas. [1]
- Taylor, Fred H. (Fred Herbert) [1]
- Teillon, H. B. [1]
- Tompkins, Enoch H. (Enoch Harold), 1917- [1]
- University of Vermont [1]
- Wells, Grant D. [1]
Place(s)
- Maple sugar industryVermont [6]
- Maple sugar industryVermontEquipment and supplies [2]
- Maple sugarEconomic aspectsVermont [2]
- Maple syrupEconomic aspectsVermont [2]
- DendrochronologyVermont [1]
- GrazingVermont [1]
- HardwoodsVermontGrowth [1]
- Maple syrupVermontBibliography [1]
- MapleVermont [1]
- Red spruceVermont [1]
Format(s)
- text [62]
Genre(s)
- technical reports [39]
- bulletins [21]
- labels [10]
- pamphlets [2]
- bibliography [1]
- manuals (instructional materials) [1]
Topic(s)
- Agriculture Research [50]
- Maple syrup [26]
- Maple products [15]
- Maple sugar [15]
- n-us-vt [10]
- Sugar maple [5]
- Pumping machinery [4]
- Maple syrup Marketing [3]
- Sugar maple Tapping [3]
- Tree tapping [3]
- Vermont Agricultural Experiment Station [2]
- Carbohydrates [1]
- Cooking (Maple sugar and syrup) [1]
- Cream [1]
- Fertilizers and manures [1]
- Food contamination [1]
- Fuelwood [1]
- Industrial buildings Design and construction [1]
- Lead poisoning [1]
- Maple Composition [1]
- Maple Diseases and pests [1]
- Maple sugar Containers [1]
- Maple sugar Economic aspects [1]
- Maple sugar Marketing [1]
- Maple sugar industry [1]
- Maple syrup Containers [1]
- Maple syrup industry Equipment and supplies [1]
- Proctor Maple Research Center [1]
- Sap Composition [1]
- Soil moisture [1]
- Sugar maple Diseases and pests [1]
- Tree-rings [1]
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Format: ("text")
Title: A new maple product
Creator: Smith, Richard W. (Richard Watson), 1898-1935; Vermont Agricultural Experiment Station
Date: September 1933
Resource type: technical reports
Resource type: bulletins
Title: Brier Rose Brand Syrup
Creator: Green Mountain Packing Co.
Resource type: labels
Label for "Brier Rose Brand Syrup," produced by Green Mountain Packing Company, St. Albans, Vermont.
Title: Buddy sap
Creator: Edson, H. A. (Howard Austin), 1875-; Vermont Agricultural Experiment Station
Date: April 1910
Resource type: technical reports
Resource type: bulletins
Title: Changes in maple syrup from prolonged warm sap storage
Creator: Morselli, M. F. (Mariafranca F.); Vermont Agricultural Experiment Station
Date: July, 1985
Resource type: technical reports
Title: Chemistry of annual rings of red spruce and sugar maple in Vermont
Creator: Scherbatskoy, Tim; Vermont Agricultural Experiment Station
Date: June, 1988
Resource type: technical reports
Title: Color grading maple syrup the U.S. and Canadian methods
Creator: Morselli, M. F. (Mariafranca F.); Jenkins, W. L.; Garrett, Lawrence D.; Vermont Agricultural Experiment Station
Date: May, 1982
Resource type: technical reports
Title: Commercial-scale tubular maple sap evaporator operation and economics
Creator: Duchacek, Howard.; Sendak, Paul E.; Laing, Frederick M.; Vermont Agricultural Experiment Station
Date: December, 1982
Resource type: technical reports
Title: Cost and profit in the sugar orchard
Creator: Hitchcock, John Allen, 1894-; Vermont Agricultural Experiment Station
Date: February 1929
Resource type: bulletins
Title: Detection of adulteration in maple sugar and maple syrup
Creator: Jones, Charles Howland, 1870-
Date: 1903; 1904;
Resource type: technical reports
Title: Economics of the farm manufacture of maple syrup and sugar
Creator: Hitchcock, John Allen, 1894-; Vermont Agricultural Experiment Station
Date: July 1928
Resource type: bulletins
Title: Economics of the farm manufacture of maple syrup and sugar
Creator: Hitchcock, John Allen, 1894-; Vermont Agricultural Experiment Station
Date: November 1928
Resource type: bulletins
Title: Effect of high-vacuum pumping on volume yields and composition of maple sap
Creator: Laing, Frederick M.; Vermont Agricultural Experiment Station
Date: March 1971
Resource type: technical reports
Title: Effect of moisture and fertilizers on sugar maple seedling growth
Creator: Carl, Clayton M.; Donnelly, John R.; Post, Boyd W.; Vermont Agricultural Experiment Station
Date: December 1973
Resource type: technical reports
Title: Effect of new techniques on maple sap yields
Creator: Laing, Frederick M.; Marvin, James W. (James Wallace), 1909-; Lighthall, M. T. G. (Mary T. Greene); Vermont Agricultural Experiment Station
Date: June 1962
Resource type: technical reports
Title: Eli Camp Maple Syrup
Creator: Eli Camp (Firm)
Resource type: labels
Label reading "Maple Syrup, made in Vermont, home of the finest maple goods in the world." Made by Eli Camp, East Randolph, Vermont.
Title: Farm sales of Vermont maple products 1960
Creator: Webster, Fred C., 1923-; Vermont Agricultural Experiment Station
Date: October 1960
Title: G.H. Grimm Mfg. Co Evaporator Label
Creator: G. H. Grimm Manufacturing Company
Resource type: labels
Label for "The Champion Evaporator, for Maple, Sorghum, Cider and Fruit Jellies." Manufactured by G.H. Grimm Manufacturing Company, Rutland, Vermont.
Title: Green Mountain Brand
Creator: Green Mountain Packing Co.
Resource type: labels
Label for "Green Mountain Brand Pure Vermont Maple Syrup," packed by the Green Mountain Packing Co., St. Albans, Vermont.
Title: H.M. Hicks
Creator: H. M. Hicks (Firm)
Resource type: labels
Label for "Maple Syrup," produced by H.M. Hicks, Brattleboro, Vermont.
Title: How to lessen the content of lead in maple product (progress report)
Creator: Hills, Joseph Lawrence, 1861-1954; Vermont Agricultural Experiment Station
Date: February 1938
Resource type: technical reports
Title: In-line ultraviolet light treatment of sugar maple sap
Creator: Whalen, M. L.; Morselli, M. F. (Mariafranca F.); Vermont Agricultural Experiment Station
Date: July, 1983
Resource type: technical reports
Creator: Whalen, M. L.; Morselli, M. F. (Mariafranca F.); Vermont Agricultural Experiment Station
Date: July, 1983
Resource type: technical reports
Title: Installing plastic tubing
Creator: Laing, Frederick M.; Vermont Agricultural Experiment Station
Date: August 1971
Resource type: technical reports
Title: Maple Cream
Creator: L. E. & G. R. Squier (Firm)
Resource type: labels
Label for "Maple Cream, made from 100% Pure Maple Syrup," packed for L.E. & G.R. Squier, Waterbury, Vermont.
Title: Maple Grove Candiers
Creator: Maple Grove Candy, Inc.
Resource type: pamphlets
Pamphlet for "Maple Grove Candiers," St. Johnsbury, Vermont.
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