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Sensory evaluation of flavors of pure maple syrup

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Item Description

Title: Sensory evaluation of flavors of pure maple syrup

Creator

  • Merrow, Susan B. (Susan Brewster), 1917-
  • Clarke, Robert P.
  • Vermont Agricultural Experiment Station

Source Document

Format: print

Extent: ii, 18 p. : ill. ; 28 cm.

Publisher: Agricultural Experiment Station, University of Vermont

Date Issued: July 1977

Genre(s): technical reports

Subject/topic

Language(s): English

Place: Burlington (Vt.)

Susan B. Merrow and Robert P. Clarke.

With: Vermont livestock, 1973 / R.H. Tremblay.

Bibliography: p. 12-13.

Type of Resource: text

Parent Collections

Related Items

Title: Miscellaneous publication (University of Vermont. Agricultural Experiment Station) ; no. 91

Access Conditions

Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights.
More information.

Permanent Link:

http://cdi.uvm.edu/collections/item/miscpub91

Preferred citation

Sensory evaluation of flavors of pure maple syrup, Special Collections, University of Vermont Library, http://cdi.uvm.edu/collections/item/miscpub91 (accessed September 15, 2014)

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