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Item Description
Title: Color grading maple syrup: the U.S. and Canadian methods
Creator
- Morselli, M. F. (Mariafranca F.)
Source Document
Format: print
Extent: iv, 4 p. ; 28 cm.
Publisher: Agricultural Experiment Station, University of Vermont
Date Issued: May, 1982
Genre(s): technical reports
Subject/topic
Place: Burlington (Vt.)
M.F. Morselli, W.L. Jenkins, and L.D. Garrett.
With: Agricultural profile of Grand Isle County, Vermont 1980 / N.H. Pelsue.
Bibliography: p. 4.
Type of Resource: text
Parent Collections
Related Items
Title: Research report (University of Vermont. Agricultural Experiment Station) ; no. 20
Permanent Link:
http://cdi.uvm.edu/collections/item/report20
Preferred citation
Color grading maple syrup: the U.S. and Canadian methods, Special Collections, University of Vermont Library, http://cdi.uvm.edu/collections/item/report20 (accessed June 18, 2013)
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