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Item Description
Title: Sensory evaluation of flavors of pure maple syrup
Creator
- Merrow, Susan B. (Susan Brewster), 1917-
- Clarke, Robert P.
- Vermont Agricultural Experiment Station
Source Document
Format: print
Extent: ii, 18 p. : ill. ; 28 cm.
Publisher: Agricultural Experiment Station, University of Vermont
Date Issued: July 1977
Genre(s): technical reports
Subject/topic
Language(s): English
Place: Burlington (Vt.)
Susan B. Merrow and Robert P. Clarke.
With: Vermont livestock, 1973 / R.H. Tremblay.
Bibliography: p. 12-13.
Type of Resource: text
Parent Collections
Related Items
Title: Miscellaneous publication (University of Vermont. Agricultural Experiment Station) ; no. 91
Access Conditions
Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights.
More information.
Permanent Link:
http://cdi.uvm.edu/collections/item/miscpub91
Preferred citation
Sensory evaluation of flavors of pure maple syrup, Special Collections, University of Vermont Library, http://cdi.uvm.edu/collections/item/miscpub91 (accessed May 25, 2013)
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