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Color grading maple syrup

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Item Description

Title: Color grading maple syrup: the U.S. and Canadian methods

Creator

  • Morselli, M. F. (Mariafranca F.)

Source Document

Format: print

Extent: iv, 4 p. ; 28 cm.

Publisher: Agricultural Experiment Station, University of Vermont

Date Issued: May, 1982

Genre(s): technical reports

Subject/topic

Place: Burlington (Vt.)

M.F. Morselli, W.L. Jenkins, and L.D. Garrett.

With: Agricultural profile of Grand Isle County, Vermont 1980 / N.H. Pelsue.

Bibliography: p. 4.

Type of Resource: text

Parent Collections

Related Items

Title: Research report (University of Vermont. Agricultural Experiment Station) ; no. 20

Permanent Link:

http://cdi.uvm.edu/collections/item/report20

Preferred citation

Color grading maple syrup: the U.S. and Canadian methods, Special Collections, University of Vermont Library, http://cdi.uvm.edu/collections/item/report20 (accessed October 24, 2014)

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