Maple Research Collection
Collection Overview
This collection documents the history of maple research at the University of Vermont. Included in the collection is a selection of photographs from the archives of the Proctor Maple Research Center (PMRC), a field station of the Vermont Agricultural Experiment Station of the University of Vermont (UVM), and the first permanent maple research facility in the United States. The photographs, taken between 1948-1957, document the construction of the field station’s first sugarhouse, as well as the PMRC sugar bush and early maple experiments. Also included in the collection are the published University of Vermont Agricultural Extension bulletins on maple research (1890-1988), taken from both the Proctor Maple Research Center archive and the University of Vermont Libraries Department of Special Collections.
Maple research in Vermont has a long history, dating back to the early 1890s, when C. H. (Charles Howard) Jones, head of the UVM Agricultural Experiment Station and a prominent early maple sugar chemist, conducted seminal research on the biology of maple trees to better understand the sap flow mechanism and its dependence on meteorological changes, as well as the considerable variance in sap sugar content.
In 1946, James Marvin and Fred Taylor founded the Proctor Maple Research Center with a donation by Governor Mortimer Proctor of the former “Harvey Farm” in Underhill Center, Vermont, to UVM. For the first year of operation, research on sap flow, maple tree physiology, and the economics of maple production were conducted in an 8’ x 12’ shed. In 1948, the first sugarhouse was constructed to allow research on syrup production techniques, followed several years later by the C.H. Jones Laboratory (which served as the primary research laboratory until it burned down in 1998).
Through the years, the PMRC has had its fair share of prominent maple researchers, scientists and educators, including Frederick Laing, whose research helped develop and improve methods of installing plastic tubing and directed improvements in using vacuum pumps to increase sap yields, and Mariafranca Morselli, who brought a greater understanding to the role of microorganisms in determining syrup grade, as well as developing methods to detect adulteration of maple syrup by adding other sugars.
In 1999, the PMRC was named to the National Register of Historic Places, and today houses facilities that include an 8,000 square foot laboratory and a demonstration and research sugarhouse, as well as the original research shed.
Time Period Covered: 1890 - 1988
Published: February 10, 2010, University of Vermont, Bailey/Howe Library, Special Collections
Rights: Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights. More information.
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Creator(s)
- Vermont Agricultural Experiment Station [14]
- Morselli, M. F. (Mariafranca F.) [5]
- Proctor Maple Research Center [4]
- Green Mountain Packing Co. [2]
- Laing, Frederick M. [2]
- Whalen, M. L. [2]
- Arnold, Earl L. (Earl Lee), 1907- [1]
- Barbieri, Christopher G. (Christopher George), 1941- [1]
- Clarke, Robert P. [1]
- Duchacek, Howard [1]
- Edson, A. W. (Arthur Woodbury), 1877- [1]
- Edson, H. A. (Howard Austin), 1875- [1]
- Eli Camp (Firm) [1]
- Franz, Malcolm [1]
- Garrett, Lawrence D. [1]
- H. M. Hicks (Firm) [1]
- Hills, Joseph Lawrence, 1861-1954 [1]
- Jenkins, W. L. [1]
- Jones, Charles Howland, 1870- [1]
- Jones, Charles Howland, 1870- [1]
- L. E. & G. R. Squier (Firm) [1]
- Lane, Susan [1]
- McKay, A. W. (Andrew William), 1883- [1]
- Merrow, Susan B. (Susan Brewster), 1917- [1]
- Morse, W. J. (Warner Jackson), 1872-1931 [1]
- Moulton, Bill [1]
- Munn Brothers (Firm) [1]
- P. B. B. Northrop (Firm) [1]
- Sendak, Paul E. [1]
- Sproston, Thomas. [1]
- University of Vermont [1]
- Webster, Fred C., 1923- [1]
- Wells, Grant D. [1]
Place(s)
Format(s)
- text [26]
- black-and-white photographs [4]
Genre(s)
- technical reports [15]
- labels [8]
- bulletins [5]
- black-and-white photographs [4]
- manuals (instructional materials) [1]
Topic(s)
- Maple syrup [30]
- Agriculture Research [22]
- Maple products [10]
- Maple sugar [6]
- Sap [5]
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Topic: ("Maple syrup")
Title: Detection of adulteration in maple sugar and maple syrup
Creator: Jones, Charles Howland, 1870-
Date: 1903; 1904;
Resource type: technical reports
Title: Eli Camp Maple Syrup
Creator: Eli Camp (Firm)
Resource type: labels
Label reading "Maple Syrup, made in Vermont, home of the finest maple goods in the world." Made by Eli Camp, East Randolph, Vermont.
Title: Green Mountain Brand
Creator: Green Mountain Packing Co.
Resource type: labels
Label for "Green Mountain Brand Pure Vermont Maple Syrup," packed by the Green Mountain Packing Co., St. Albans, Vermont.
Title: H.M. Hicks
Creator: H. M. Hicks (Firm)
Resource type: labels
Label for "Maple Syrup," produced by H.M. Hicks, Brattleboro, Vermont.
Title: In-line ultraviolet light treatment of sugar maple sap
Creator: Whalen, M. L.; Morselli, M. F. (Mariafranca F.); Vermont Agricultural Experiment Station
Date: July, 1983
Resource type: technical reports
Creator: Whalen, M. L.; Morselli, M. F. (Mariafranca F.); Vermont Agricultural Experiment Station
Date: July, 1983
Resource type: technical reports
Title: Maple Cream
Creator: L. E. & G. R. Squier (Firm)
Resource type: labels
Label for "Maple Cream, made from 100% Pure Maple Syrup," packed for L.E. & G.R. Squier, Waterbury, Vermont.
Title: Maple marketing in department stores (a sales test)
Creator: Webster, Fred C., 1923-; Barbieri, Christopher G. (Christopher George), 1941-; Vermont Agricultural Experiment Station
Date: July 1964
Resource type: bulletins
Title: Maple sap contamination and maple sap buckets
Creator: Sproston, Thomas.; Lane, Susan
Date: January 1953
Resource type: technical reports
Title: Maple sugaring field manual
Creator: Moulton, Bill; Franz, Malcolm; University of Vermont
Date: 1982
Resource type: manuals (instructional materials)
Title: Maple syrup containers effect of storage on the stability of three table grades
Creator: Morselli, M. F. (Mariafranca F.); Sendak, Paul E.; Vermont Agricultural Experiment Station
Date: July, 1980
Resource type: technical reports
Title: Marketing Vermont maple-sap products
Creator: McKay, A. W. (Andrew William), 1883-; Vermont Agricultural Experiment Station
Date: July 1922
Resource type: bulletins
Title: Men washing collection buckets
Creator: Proctor Maple Research Center
Date: 1949
Resource type: black-and-white photographs
Inside of the sugar house, background: men washing collection buckets; foreground: a finishing pan.
Title: Munn Brothers
Creator: Munn Brothers (Firm)
Resource type: labels
Label for "Guaranteed Pure Vermont Maple Sugar and Syrup," produced by Munn Brothers, Saranac Lake, New York.
Title: P.B.B. Northrop Maple Syrup
Creator: P. B. B. Northrop (Firm)
Resource type: labels
Label for "Pure Vermont Maple Syrup, guaranteed standard quality by the Vermont Maple Sugar Maker's Association." Produced by P.B.B. Northrop in Sheldon, Vermont.
Title: Sap preheaters efficient maple syrup processing
Creator: Duchacek, Howard; Vermont Agricultural Experiment Station
Date: September 1978
Resource type: technical reports
Title: Sensory evaluation of flavors of pure maple syrup
Creator: Merrow, Susan B. (Susan Brewster), 1917-; Clarke, Robert P.; Vermont Agricultural Experiment Station
Date: July 1977
Resource type: technical reports
Title: The maple sap flow
Creator: Jones, Charles Howland, 1870-; Edson, A. W. (Arthur Woodbury), 1877-; Morse, W. J. (Warner Jackson), 1872-1931; Vermont Agricultural Experiment Station
Date: December 1903
Resource type: technical reports
Resource type: bulletins
Title: The maple sap flow (Popular edition of no. 103)
Creator: Hills, Joseph Lawrence, 1861-1954; Vermont Agricultural Experiment Station
Date: February 1904
Resource type: technical reports
Resource type: bulletins
Title: Tractor hauling maple syrup in front of sugar house
Creator: Proctor Maple Research Center
Date: 1949
Resource type: black-and-white photographs
Winter, 1949
Title: Use of vacuum in production of maple sap
Creator: Laing, Frederick M.; Arnold, Earl L. (Earl Lee), 1907-; Vermont Agricultural Experiment Station
Date: February 1971
Resource type: technical reports
Title: Wood residue fuels for maple evaporators
Creator: Laing, Frederick M.; Vermont Agricultural Experiment Station
Date: 1978
Resource type: technical reports
Title: Workers washing collection buckets inside sugar house
Creator: Proctor Maple Research Center
Date: 1949
Resource type: black-and-white photographs
Winter, 1949
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