Calf's liver with sage, shallots, and maple-vinegar sauce

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Calf's liver with sage, shallots, and maple-vinegar sauce

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Item 1 of 3 in Collection: Maple Recipe Collection
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Item Description

Title: Calf's liver with sage, shallots, and maple-vinegar sauce

Source Document

Extent: 2 pages

Genre(s): recipes

Subject/topic

Language(s): English

Note [Digital Version]

2010-07-12, Center for Digital Initiatives, University of Vermont Libraries

Type of Resource: text

Parent Collections

Access Conditions

Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights.
More information.

Permanent Link:

http://cdi.uvm.edu/collections/item/maplerec1595121_01

Preferred citation

Calf's liver with sage, shallots, and maple-vinegar sauce, Cooking with Shelburne Farms ; : food and stories from Vermont Special Collections, University of Vermont Library, http://cdi.uvm.edu/collections/item/maplerec1595121_01 (accessed May 24, 2013)

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