Maple Recipe Collection
Collection Overview
The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks.
Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont.
The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.
Time Period Covered: 1952 - 2008
Published: May 19, 2010, University of Vermont, Bailey/Howe Library, Special Collections
Rights: Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights. More information.
Browse Options
Topic(s)
- Breakfasts [1]
- Brunches [1]
- Cooking (Maple sugar and syrup) [1]
- Doughnuts [1]
- Frying [1]
