Maple Recipe Collection
Collection Overview
The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks.
Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont.
The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.
Time Period Covered: 1952 - 2008
Published: May 19, 2010, University of Vermont, Bailey/Howe Library, Special Collections
Rights: Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights. More information.
Browse Options
Creator(s)
- Cutillo, Diane [2]
- Christmas, Bill [1]
- Christmas, Maribeth [1]
- Foulds, Edith [1]
- Labbé, Yves [1]
- Luce, Betsy [1]
- Ludy, Florence E. [1]
- Pierce, Charles, Mrs. [1]
- Rowley, William R., Mrs. [1]
- Stanley, Evelyn [1]
Format(s)
- text [49]
Genre(s)
- recipes [49]
Topic(s)
- Cooking (Maple sugar and syrup) [49]
- Baking [9]
- Desserts [8]
- Entrées (Cooking) [8]
- Breakfasts [7]
- Appetizers [4]
- Confectionery [3]
- Non-alcoholic beverages [3]
- Roasting (Cooking) [3]
- Salads [3]
- Sauces [3]
- Vegetarian cooking [3]
- Alcoholic beverages [2]
- Cooking (Nuts) [2]
- Cooking (Seafood) [2]
- Frying [2]
- Salad dressing [2]
- Sautéing [2]
- Soups [2]
- Vegetable soup [2]
- Bars (Desserts) [1]
- Biscuits [1]
- Braising (Cooking) [1]
- Bread puddings [1]
- Broiling [1]
- Cake [1]
- Casserole cooking [1]
- Coffee drinks [1]
- Condiments [1]
- Cookies [1]
- Cooking (Bread) [1]
- Corn bread [1]
- Doughnuts [1]
- Frozen desserts [1]
- Fruit breads [1]
- Fruit salads [1]
- Fudge [1]
- Gingerbread [1]
- Ice cream, ices, etc [1]
- Icings, Cake [1]
- Pasta salads [1]
- Puddings [1]
- Salsas (Cooking) [1]
- Stir frying [1]
- Stuffed foods (Cooking) [1]
- Stuffing (Cooking) [1]
- Vegan cooking [1]
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