Maple Recipe Collection
Collection Overview
The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks.
Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont.
The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.
Time Period Covered: 1952 - 2008
Published: May 19, 2010, University of Vermont, Bailey/Howe Library, Special Collections
Rights: Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights. More information.
Browse Options
Creator(s)
- Christmas, Bill [1]
- Christmas, Maribeth [1]
- Stanley, Evelyn [1]
Topic(s)
- Cooking (Maple sugar and syrup) [8]
- Entrées (Cooking) [8]
- Sauces [3]
- Community cookbooks [2]
- Sautéing [2]
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Topic: ("Entrées (Cooking)")
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Calf's liver with sage, shallots, a... -
Cobble house maple-seasoned salmon ... -
Eggplant szechuan style -
Ginger maple chicken -
Jeweled pork loin with port-maple s... -
Maple sausage stuffed squash -
Maple-glazed corned beef -
Tongue with sweet-sour sauce
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