Detection of adulteration in maple sugar and maple syrup

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Detection of adulteration in maple sugar and maple syrup

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Item 7 of 39 in Collection: Maple Research Collection
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Item Description

Title: Detection of adulteration in maple sugar and maple syrup

Author

Jones, Charles Howland, 1870-

Source Document

Extent: 15 p.

Publisher: Vermont State Agricultural Experiment Station

Date Issued: 1903

Date Issued: 1904

Genre(s): technical reports

Subject/topic

Place: Burlington (Vt.)

Type of Resource: text

Parent Collections

Maple Research Collection

Access Conditions

Requests to reproduce this item should be sent to the UVM Libraries' Center for Digital Initiatives at cdi@uvm.edu. For more information, see http://cdi.uvm.edu/about/rights.
More information.

Permanent Link:

http://cdi.uvm.edu/collections/item/annualreport17

Preferred citation

Detection of adulteration in maple sugar and maple syrup, Special Collections, University of Vermont Library, http://cdi.uvm.edu/collections/item/annualreport17 (accessed May 23, 2013)

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