Title: Detection of adulteration in maple sugar and maple syrup
Author
Source Document
Extent: 15 p.
Publisher: Vermont State Agricultural Experiment Station
Date Issued: 1903
Date Issued: 1904
Genre(s): technical reports
Subject/topic
Place: Burlington (Vt.)
Type of Resource: text
Parent Collections
Access Conditions
Requests
to reproduce this item should be sent to the UVM Libraries' Center for
Digital Initiatives at cdi@uvm.edu. For more information, see
http://cdi.uvm.edu/about/rights.
More information.
http://cdi.uvm.edu/collections/item/annualreport17
Detection of adulteration in maple sugar and maple syrup, Special Collections, University of Vermont Library, http://cdi.uvm.edu/collections/item/annualreport17 (accessed May 24, 2013)
User Comments