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THE UNIVERSITY OF VERMONT LIBRARIES
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Cooking (Maple sugar and syrup).
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Title
Party punch
Title
Red cabbage braised with maple syrup
Title
Rhubarb-maple toasted bread pudding
Title
Roasted butternut squash bisque with maple creme fraiche
Title
Roasted pepper and chickpea salad
Title
Smokey maple-black bean hash
Title
Sweet and sour salad dressing
Title
Tongue with sweet-sour sauce
Title
Vermont maple baked beans
Title
Vermont maple syrup eggnog
Title
new maple product
Date Issued
September 1933
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