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(1 - 20 of 51)
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- Title
- Eggplant szechuan style
- Title
- Ginger maple chicken
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- Indian pudding
- Title
- Maple Recipe Collection
- Date Created
- 1952-2008
- Description
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The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and...
Show moreThe Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks.Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont.
The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.
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- Title
- Maple banana bread
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- Maple biscuits
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- Maple bran [bread]
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- Maple coffee
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- Maple creams
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- Maple divinity fudge
- Title
- Maple doughnuts