Sensory evaluation of flavors of pure maple syrup

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Title: Sensory evaluation of flavors of pure maple syrup
Creator: Merrow, Susan B. (Susan Brewster), 1917-.
Clarke, Robert P.
Vermont Agricultural Experiment Station
Subject: Maple syrup.
Agriculture -- Research.
Genre: technical reports
Format: text
Extent: ii, 18 p. : ill. ; 28 cm.
Date Issued: July 1977
Place of Publcation: Burlington (Vt.)
Publisher: Agricultural Experiment Station, University of Vermont
Note: With: Vermont livestock, 1973 / R.H. Tremblay.
Bibliography: p. 12-13.
Note [Statement of Responsibility}: Susan B. Merrow and Robert P. Clarke.
Source Document Location: University of Vermont Libraries. Special Collections.
Form: print
Language: English
Related Items: Miscellaneous publication (University of Vermont. Agricultural Experiment Station) ; no. 91
Parent Collections: Maple Research Collection
Access Conditions: Commercial use or distribution is not permitted without prior permission of the copyright holder.